Food is the best medicine! Learn the nature and categories of food types, and how they are used for health, longevity, disease prevention, and treatment of health problems. Advise your clients how to use food medicine, to eat right according to the four seasons and five elements, to enhance yin or yang, to promote blood, qi and essence, to nourish and protect specific organs, and to encourage proper food transformation and fluid distribution.
This is a 6week, part-time course offered in 2016. No prerequisite is necessary. For more detailed information please contact the College.